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The fryer manufacturer teaches you how to control the temperature and fire of the fryer.
Pubdate：2019-08-24 Click：
How to control the oil temperature and fire of the fryer? I'll give you a detailed introduction below. I hope the explanation from our factory will be helpful to you. Oil-water energy-saving frying pan of frying machine has many ways, such as electric heating, coal heating, gas heating, etc. It is a smokeless, multi-functional, oil-water mixed frying equipment. This equipment adopts the most selected oil-water mixed frying technology in the world, which completely changes the structure of traditional frying equipment and fundamentally solves the traditional frying pan. The disadvantage of this technology is that all kinds of food can be fried at the same time, without intermingling with each other, and one machine can be used for many purposes. This technology adopts the way of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil, inhibit the rise of acid medium, filter residue automatically and control temperature automatically in the frying process, thus prolonging the service life of the frying oil. 。 At present, the utilization rate of fryers in the market is more and more widespread, and its production effect has been more and more widely recognized. How to control the temperature and fire of fried food?
When frying food in a frying machine, it is necessary to control the temperature of the oil and the fire of the finished product. Frying is a method to ripen the product. Oil-water energy-saving frying pan of frying machine has many ways, such as electric heating, coal heating, gas heating, etc. It is a smokeless, multi-functional, oil-water mixed frying equipment. This equipment adopts the most selected oil-water mixed frying technology in the world, which completely changes the structure of traditional frying equipment and fundamentally solves the traditional frying pan. The disadvantage of this technology is that all kinds of food can be fried at the same time, without intermingling with each other, and one machine can be used for many purposes. This technology adopts the way of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil, inhibit the rise of acid medium, filter residue automatically and control temperature automatically in the frying process, thus prolonging the service life of the frying oil. 。 Fried food should not only strictly grasp the factors such as temperature, frying time and so on, but also pay attention to the factors such as raw materials, variety size, thickness, heating area and so on.
If the oil temperature is too high, the surface of the product will change quickly, but the inside will not be cooked; if the oil temperature is too low, the frying process will not only consume oil, but also prolong the frying time, which is fragile, poor color and straight. Some products should have low firepower first and then high firepower, while some products need high firepower first and then low firepower, so the frying operation process is more detailed and complex.
There are many ways to control and regulate oil temperature: when oil temperature is high, cooling measures should be taken to control fire source, add cold oil or increase embryonic input.
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